SUSTAINABLE DINNERWARE MADE OUT OF GRASS FED COW BONE
Post Views: 120 The restaurant Blue Hill at Stone Barns, in Tarrytown, New York follows a completelyparticular and interesting philosophy. Its meals is wholly nose-to-tail, this means they believe in using all elements of the animal and are committed to culminating creative methods for ingesting the entire animal. No waste, not anything left behind. Since they were paying so much attention to food,…