There’s some thing simple and exquisite approximately this chopping board with a storage box. It ticks all of the containers of accurate product design, solving issues without growing new ones. You slice your veggies or any other meals that needs reducing and then either keep the sliced bits inside the box and use it to directly empty contents into your cooking vessel, or use the board for peeling and shop all of the leftovers and peels inside the box, which then empties itself into the waste bin.
The box and chopping board are two independent gadgets that lock together, forming one superior kitchen product that rests flawlessly on any counter-top, courtesy its ‘L’ shape. Anti-slip pads on the base of the board hold it in place,so that you can go full Gordon Ramsay on your food-prep. The interlocked pieces may be pulled apart and used/stored separately, plus they’re even dishwasher safe. Rather elegant, I’d say!
Is a slicing, cutting board sincerely that important, you might ask? Yes, yes, and greater yes. Just pay attention me out: you’ve got that flashy chef’s knife. You’re prepared to whip up a meal in your favorite forged iron pan. How do you get started? You prep your ingredients. Yup, in comes the slicing board, and you’ll want it to be a terrific one as you practice your chop, slice, and dice. That means it need to remaining a protracted time, preserve your knife intact, and now not slide dangerously across the counter.
There are hundreds of wooden cutting boards on the market, as well as ones made from plastic, glass and each fabric in between. There are small boards and massive ones, and maximum reducing board sets want to be hand washed. In fact, there is so much variety in this class that it may be tough to know the coolest ones from the not-so-much
Techno-Designers
runner_girl
Michael Seaberg
